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	<title>Anders Holst Markussen</title>
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	<description>Kultur &#38; Køkken</description>
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		<title>Anders Holst Markussen</title>
		<link>http://nordickitchen.wordpress.com</link>
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		<title>Le Chateaubriand</title>
		<link>http://nordickitchen.wordpress.com/2012/01/24/le-chateaubriand/</link>
		<comments>http://nordickitchen.wordpress.com/2012/01/24/le-chateaubriand/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 13:48:39 +0000</pubDate>
		<dc:creator>nordiskmad</dc:creator>
				<category><![CDATA[Indfald]]></category>
		<category><![CDATA[Restauranter uden for Norden]]></category>
		<category><![CDATA[blodpølse]]></category>
		<category><![CDATA[Iñaki Aizpitarte]]></category>
		<category><![CDATA[Le Chateaubriand]]></category>
		<category><![CDATA[naturlig vin]]></category>
		<category><![CDATA[Paris gastronomi]]></category>
		<category><![CDATA[Worlds 50 Best]]></category>

		<guid isPermaLink="false">http://nordickitchen.wordpress.com/?p=982</guid>
		<description><![CDATA[Januar visit på den parisiske hippe restaurant Le Chateaubriand I Paris spiser man gerne bedst på byens etniske restauranter, der er mange franske turistfælder til de mange turister. Derfor blev jeg så glad da jeg fik besøgt Restaurant Le Chateaubriand: &#8230; <a href="http://nordickitchen.wordpress.com/2012/01/24/le-chateaubriand/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nordickitchen.wordpress.com&amp;blog=9244801&amp;post=982&amp;subd=nordickitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Iñaki Aizpitarte. Foto: Anders Holst Markussen</media:title>
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			<media:title type="html">Sardiner og hindbær på Chateaubriand. foto: anders holst markussen</media:title>
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			<media:title type="html">and i frø. foto: anders holst markussen</media:title>
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			<media:title type="html">blodpølse. foto: anders holst markussen</media:title>
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		<media:content url="http://nordickitchen.files.wordpress.com/2012/01/p1078729.jpg?w=300" medium="image">
			<media:title type="html">fisk med grape, julesalat, trøffel. foto: anders holst markussen</media:title>
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			<media:title type="html">foto: anders holst markussen</media:title>
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			<media:title type="html">sukker-pocheret æg - foto: anders holst markussen</media:title>
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			<media:title type="html">sukker-pocheret æg - foto: anders holst markussen</media:title>
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		<title>Au Passage</title>
		<link>http://nordickitchen.wordpress.com/2012/01/24/restaurant-au-passage/</link>
		<comments>http://nordickitchen.wordpress.com/2012/01/24/restaurant-au-passage/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 13:45:28 +0000</pubDate>
		<dc:creator>nordiskmad</dc:creator>
				<category><![CDATA[Indfald]]></category>
		<category><![CDATA[Restauranter uden for Norden]]></category>
		<category><![CDATA[Au Passage]]></category>
		<category><![CDATA[billigt]]></category>
		<category><![CDATA[fransk]]></category>
		<category><![CDATA[lokalt]]></category>
		<category><![CDATA[restauranter i Paris]]></category>

		<guid isPermaLink="false">http://nordickitchen.wordpress.com/?p=1002</guid>
		<description><![CDATA[&#8230; nå ja og ikke mindst: Så er der denne super gode restaurant med underspillet smadret facade som vi fandt lige ved siden af vores hotel i Marais: eksperimenter og franske ingredienser, mer af det! A la carte, billigt forskellig &#8230; <a href="http://nordickitchen.wordpress.com/2012/01/24/restaurant-au-passage/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nordickitchen.wordpress.com&amp;blog=9244801&amp;post=1002&amp;subd=nordickitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">kikærter, kalv og marinerede løg. Foto: Anders Holst Markussen</media:title>
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		<title>Le Dauphin</title>
		<link>http://nordickitchen.wordpress.com/2012/01/24/le-dauphin/</link>
		<comments>http://nordickitchen.wordpress.com/2012/01/24/le-dauphin/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 13:40:08 +0000</pubDate>
		<dc:creator>nordiskmad</dc:creator>
				<category><![CDATA[Indfald]]></category>
		<category><![CDATA[Restauranter uden for Norden]]></category>
		<category><![CDATA[Le Chateaubriand]]></category>
		<category><![CDATA[Le Dauphin]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[restauranter]]></category>

		<guid isPermaLink="false">http://nordickitchen.wordpress.com/?p=986</guid>
		<description><![CDATA[&#8230; den ny søsterrestaurant og nabo til Le Chateaubriand, her ligger Le Dauphin (delfinen &#8211; er det mon fordi spiserummet er i marmor og ligner et akvarium ..?) Alle retter har størrelse på knap en forret og de ankommer lidt &#8230; <a href="http://nordickitchen.wordpress.com/2012/01/24/le-dauphin/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nordickitchen.wordpress.com&amp;blog=9244801&amp;post=986&amp;subd=nordickitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">nordickitchen</media:title>
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			<media:title type="html">le dauphin, foto: anders holst markussen</media:title>
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		<title>Balletten i Paris 2012</title>
		<link>http://nordickitchen.wordpress.com/2012/01/11/balletten-i-paris-2012/</link>
		<comments>http://nordickitchen.wordpress.com/2012/01/11/balletten-i-paris-2012/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 14:32:42 +0000</pubDate>
		<dc:creator>nordiskmad</dc:creator>
				<category><![CDATA[Indfald]]></category>
		<category><![CDATA[den kongelige]]></category>
		<category><![CDATA[palais garnier]]></category>
		<category><![CDATA[paris ballet]]></category>

		<guid isPermaLink="false">http://nordickitchen.wordpress.com/?p=930</guid>
		<description><![CDATA[&#8230; med Den Kongelige Danske Ballet i Paris &#8211; Palais Garnier, januar 2012. Her lidt af min begejstring ved at følge balletten som jeg kender (ps jeg foregiver ikke at være anmelder!) Verdens vigtigste scene for klassisk ballet blev i &#8230; <a href="http://nordickitchen.wordpress.com/2012/01/11/balletten-i-paris-2012/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nordickitchen.wordpress.com&amp;blog=9244801&amp;post=930&amp;subd=nordickitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://nordickitchen.wordpress.com/2012/01/11/balletten-i-paris-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Napoli i Paris 2012 - slutning af 2. akt, Ulrik og J&#039;aime. FOTO AHM</media:title>
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			<media:title type="html">Palais Garnier, AHM</media:title>
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		<media:content url="http://nordickitchen.files.wordpress.com/2012/01/p1068673.jpg?w=300" medium="image">
			<media:title type="html">Loft malet af Marc Chagall</media:title>
		</media:content>

		<media:content url="http://nordickitchen.files.wordpress.com/2012/01/p1068672.jpg?w=150" medium="image">
			<media:title type="html">OLYMPUS DIGITAL CAMERA</media:title>
		</media:content>

		<media:content url="http://nordickitchen.files.wordpress.com/2012/01/p1078716.jpg?w=1024" medium="image">
			<media:title type="html">Napoli i Paris 2012 - slutning af 2. akt, Ulrik og J&#039;aime</media:title>
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		<item>
		<title>Mad i Finland &#8211; Turku Kulturby 2011</title>
		<link>http://nordickitchen.wordpress.com/2011/12/09/mad-i-finland-turku-kulturby-2011/</link>
		<comments>http://nordickitchen.wordpress.com/2011/12/09/mad-i-finland-turku-kulturby-2011/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 06:52:28 +0000</pubDate>
		<dc:creator>nordiskmad</dc:creator>
				<category><![CDATA[Fødevarepolitik]]></category>
		<category><![CDATA[Norden - restauranter]]></category>

		<guid isPermaLink="false">http://nordickitchen.wordpress.com/?p=918</guid>
		<description><![CDATA[Desperado i Turku Af AHM Finland skiller sig på flere måder ud fra det nordiske selskab. Finland har eksempelvis været under stærk indflydelse fra de større naboer Sverige og Rusland: Stegte sild og vodka ses eksempelvis endnu på menuerne. Finland &#8230; <a href="http://nordickitchen.wordpress.com/2011/12/09/mad-i-finland-turku-kulturby-2011/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nordickitchen.wordpress.com&amp;blog=9244801&amp;post=918&amp;subd=nordickitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://nordickitchen.wordpress.com/2011/12/09/mad-i-finland-turku-kulturby-2011/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">nordickitchen</media:title>
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			<media:title type="html">Middelalderborgen i Turku. FOTO: Anders Holst Markussen</media:title>
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		<media:content url="http://nordickitchen.files.wordpress.com/2011/12/0-8-turku-1b.jpg?w=300" medium="image">
			<media:title type="html">Norsk fisk på restaurant Smör i Turku. FOTO: Anders Holst Markussen</media:title>
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	</item>
		<item>
		<title>Mad som kunst &amp; fremtid for gesamtkunstwerk på museerne?</title>
		<link>http://nordickitchen.wordpress.com/2011/12/02/mad-som-kunst-fremtid-for-gesamtkunstwerk-pa-museerne/</link>
		<comments>http://nordickitchen.wordpress.com/2011/12/02/mad-som-kunst-fremtid-for-gesamtkunstwerk-pa-museerne/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 07:24:49 +0000</pubDate>
		<dc:creator>nordiskmad</dc:creator>
				<category><![CDATA[Maden som kunst]]></category>
		<category><![CDATA[Madkritik - kritik af madkritik og konkurrencer]]></category>

		<guid isPermaLink="false">http://nordickitchen.wordpress.com/?p=868</guid>
		<description><![CDATA[Hvad konstituerer den ideale mad på et museum? Kunne man skitsere madkunst? Der var engang, hvor et museums eneste bespisningsmulighed fandt sted i kælderetagen i et cafeteria, hvor gæsten stod i en lang kø med små stykker smørrebrød på plasticbakken. &#8230; <a href="http://nordickitchen.wordpress.com/2011/12/02/mad-som-kunst-fremtid-for-gesamtkunstwerk-pa-museerne/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nordickitchen.wordpress.com&amp;blog=9244801&amp;post=868&amp;subd=nordickitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">nordickitchen</media:title>
		</media:content>

		<media:content url="http://nordickitchen.files.wordpress.com/2011/11/rist.jpg" medium="image">
			<media:title type="html">Videokunstner Pipilotti Rist som inspiration?</media:title>
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		<media:content url="http://nordickitchen.files.wordpress.com/2011/11/kvium-grc3b8nbech1-e1321461855868.jpg?w=300" medium="image">
			<media:title type="html">Kvium Grønbech</media:title>
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		<item>
		<title>Fra egen køkkenhave &#8211; Alain Passards efterårsgrøntsager i Château du Gros Chesnay</title>
		<link>http://nordickitchen.wordpress.com/2011/11/25/fra-egen-kokkenhave-alain-passards-efterarsgrontsager-i-chateau-du-gros-chesnay/</link>
		<comments>http://nordickitchen.wordpress.com/2011/11/25/fra-egen-kokkenhave-alain-passards-efterarsgrontsager-i-chateau-du-gros-chesnay/#comments</comments>
		<pubDate>Fri, 25 Nov 2011 07:00:12 +0000</pubDate>
		<dc:creator>nordiskmad</dc:creator>
				<category><![CDATA[Fødevarepolitik]]></category>
		<category><![CDATA[Madkultur, restauranter og opskrifter]]></category>
		<category><![CDATA[Restauranter uden for Norden]]></category>

		<guid isPermaLink="false">http://nordickitchen.wordpress.com/?p=851</guid>
		<description><![CDATA[Af ANDERS HOLST MARKUSSEN Gartneren som kunster Friske grøntsager er dog det bedste. Så folkeligt. De seneste par år er det sjovt nok blevet en luksus for mange restauranter at tilbyde bybefolkningen råvarer de ikke kan finde i supermarkedet. Meget &#8230; <a href="http://nordickitchen.wordpress.com/2011/11/25/fra-egen-kokkenhave-alain-passards-efterarsgrontsager-i-chateau-du-gros-chesnay/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nordickitchen.wordpress.com&amp;blog=9244801&amp;post=851&amp;subd=nordickitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">nordickitchen</media:title>
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		<media:content url="http://nordickitchen.files.wordpress.com/2011/11/p1012420.jpg?w=225" medium="image">
			<media:title type="html">OLYMPUS DIGITAL CAMERA</media:title>
		</media:content>

		<media:content url="http://nordickitchen.files.wordpress.com/2011/11/p1012419.jpg?w=300" medium="image">
			<media:title type="html">Anders Holst Markussen</media:title>
		</media:content>

		<media:content url="http://nordickitchen.files.wordpress.com/2011/11/anders-holst-markussen1.jpg?w=225" medium="image">
			<media:title type="html">CHÂTEAU DU GROS CHESNAY / AHM</media:title>
		</media:content>

		<media:content url="http://nordickitchen.files.wordpress.com/2011/11/p1012391.jpg?w=300" medium="image">
			<media:title type="html">CHÂTEAU DU GROS CHESNAY / AHM</media:title>
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		<item>
		<title>&#8220;It’s too easy to be a Scandinavian in New York&#8221;</title>
		<link>http://nordickitchen.wordpress.com/2011/11/17/its-too-easy-to-be-a-scandinavian-in-new-york/</link>
		<comments>http://nordickitchen.wordpress.com/2011/11/17/its-too-easy-to-be-a-scandinavian-in-new-york/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 15:05:22 +0000</pubDate>
		<dc:creator>nordiskmad</dc:creator>
				<category><![CDATA[Øl, ølkukltur og vin]]></category>

		<guid isPermaLink="false">http://nordickitchen.wordpress.com/?p=879</guid>
		<description><![CDATA[New York – »It’s too easy to be a Scandinavian in New York,« som svenske køkkenchef Markus Jernmark ironiserer sin restaurant Aquavit’s popularitet i New York. Oktober 2011 blev nordisk mad promoveret i New York i samarbejde med GrowNYC og &#8230; <a href="http://nordickitchen.wordpress.com/2011/11/17/its-too-easy-to-be-a-scandinavian-in-new-york/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nordickitchen.wordpress.com&amp;blog=9244801&amp;post=879&amp;subd=nordickitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<media:content url="http://nordickitchen.files.wordpress.com/2011/11/0-new-york-aquavit-b.jpg?w=300" medium="image">
			<media:title type="html">0 New York Aquavit b</media:title>
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		<title>Organisk vinterbryg &#8211; Bøgedal, Skovdal og træøl</title>
		<link>http://nordickitchen.wordpress.com/2011/11/15/organisk-vinterbryg-bogedal-skovdal-og-traeol/</link>
		<comments>http://nordickitchen.wordpress.com/2011/11/15/organisk-vinterbryg-bogedal-skovdal-og-traeol/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 15:18:43 +0000</pubDate>
		<dc:creator>nordiskmad</dc:creator>
				<category><![CDATA[Øl, ølkukltur og vin]]></category>

		<guid isPermaLink="false">http://nordickitchen.wordpress.com/?p=834</guid>
		<description><![CDATA[Af Anders Holst Markussen Ekstraordinært øl skal være levende Godt øl skal være fejlfrit. Ekstraordinært øl skal også være levende. Sikkert med årets julebryg  fra Bøgedal (som typisk for bryggeriet nummereres, 260, 265, 271, 275 og 277). Tendensen er at &#8230; <a href="http://nordickitchen.wordpress.com/2011/11/15/organisk-vinterbryg-bogedal-skovdal-og-traeol/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nordickitchen.wordpress.com&amp;blog=9244801&amp;post=834&amp;subd=nordickitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">nordickitchen</media:title>
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		<title>Is med røget makrel &#8211; flavour parring igen</title>
		<link>http://nordickitchen.wordpress.com/2011/11/09/is-med-roget-makrel-flavour-parring-igen/</link>
		<comments>http://nordickitchen.wordpress.com/2011/11/09/is-med-roget-makrel-flavour-parring-igen/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 12:41:27 +0000</pubDate>
		<dc:creator>nordiskmad</dc:creator>
				<category><![CDATA[Indfald]]></category>
		<category><![CDATA[Opskrifter]]></category>

		<guid isPermaLink="false">http://nordickitchen.wordpress.com/?p=720</guid>
		<description><![CDATA[Engang overraskede jeg en kæreste med røget makrel sorbet -  vi er da heller ikke kærester længere &#8230; For et par år siden skrev jeg i WEA om en middag med molekylære retter: Hvad er det, der sker, når du &#8230; <a href="http://nordickitchen.wordpress.com/2011/11/09/is-med-roget-makrel-flavour-parring-igen/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nordickitchen.wordpress.com&amp;blog=9244801&amp;post=720&amp;subd=nordickitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">nordickitchen</media:title>
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